Reference

Location : Zhaotong. Yunnan, China

Partners name : Initiative Developpement

Project description : This project consists in

Location : Brazzaville, Chad

Partners name : Initiative Developpement

Project description : The use of wood and charcoal for

Location : Longjie, Guizhou, China

Partners name : Initiative Developpement, Good Planet

Project description: Given that rural families often

Location : Haiti, Port au Prince

Partners name : Chemonics, USAID

Project description : The Improved Cooking Technology Program

Location : Haiti, Port au Prince

Partners name : Chemonics, USAID

Project descrption : The Improved Cooking Technology Program (aka Recho Paw) is

Location : Haiti, Port au Prince

Partners name : Palmis Eneji, Entrepreneur du Monde

Project description : PALMIS Enèji is a

Location : Burkina Faso, Ougadougou

Partners name : Nafa Naana, EdM

Project description : This initiative makes it easier for

The toolkit will help the health sector implement the new guidelines and integrate health outcome in the planning and monitoring of national cookstove interventions.
Cookstove and M&E

• Cross sectional study of 120 households: measurement of PM 2.5 in ambient and kitchen air; measurement of cook and children exposure to PM2.5 (gravimetric and real time

• Cross sectional study of 120 households using 4 different stoves
• Measurement of fuel consumption (KPT), stove usage (SUMS), kitchen concentration and exposure of the cook to

• CCT among 20 Shea Butter producers (specific fuel consumption)
• Measurement of local Black and Organic Carbon emission factors (carbon balance method)
• Continuous

Field test of 11 stoves in the Kakuma Turkana county Kenya: Randomized Control Trial study design, Kitchen Performace Test, SUMS usage measurement, assessment of Consumer acceptance, Stove

• Baseline and Endline Measurement of exposure to PM2.5 of improved cooking technology users in Bamyan province (120 households)
• Quantification of averted DALY by the CHP

• Baseline and Endline Measurement of exposure to PM2.5 of improved cooking technology users in Honduras (240 households)
• Quantification of averted DALY (Gold Standard ADALY