Reference
Climate Impact of Initiative Development biogas project in China
Location : Zhaotong. Yunnan, China
Partners name : Initiative Developpement
Project description : This project consists in
...Climate Impact of Initiative Development stove project in Congo
Location : Brazzaville, Chad
Partners name : Initiative Developpement
Project description : The use of wood and charcoal for
...Climate Impact of Initiative Development stove project in China
Location : Longjie, Guizhou, China
Partners name : Initiative Developpement, Good Planet
Project description: Given that rural families often
...Longitudinal Study of 8 improved charcoal stoves in Haiti
Location : Haiti, Port au Prince
Partners name : Chemonics, USAID
Project description : The Improved Cooking Technology Program
...Carbon offset workshop for the cookstove value chain stakeholders in Haiti
Location : Haiti, Port au Prince
Partners name : Chemonics, USAID
Project descrption : The Improved Cooking Technology Program (aka Recho Paw) is
...Climate Impact of Palmis Eneji LPG stove project
Location : Haiti, Port au Prince
Partners name : Palmis Eneji, Entrepreneur du Monde
Project description : PALMIS Enèji is a
...Climate Impact of Nafa Naana LPG stove project
Location : Burkina Faso, Ougadougou
Partners name : Nafa Naana, EdM
Project description : This initiative makes it easier for
...Development of a toolkit TOR for the WHO guidelines, Home Based, HONDURAS (2015)
The toolkit will help the health sector implement the new guidelines and integrate health outcome in the planning and monitoring of national cookstove interventions.
Cookstove and M&E
HAP, BC and ADALY assessment of an ethanol stove intervention in KENYA
- Cross sectional study of 120 households: measurement of PM 2.5 in ambient and kitchen air; measurement of cook and children exposure to PM2.5 (gravimetric and real time
Clean Cookstove Performance Testing Services, MYANMAR (2016)
- Cross sectional study of 120 households using 4 different stoves
- Measurement of fuel consumption (KPT), stove usage (SUMS), kitchen concentration and exposure of the cook to
Improved cookstoves for shea butter producer: quantification of climate impact, BURKINA FASO (2016)
- CCT among 20 Shea Butter producers (specific fuel consumption)
- Measurement of local Black and Organic Carbon emission factors (carbon balance method)
- Continuous
Clean Cooking Solutions Grant Facility: Market Test, Kakuma Refugee Camp, KENYA (2017)
Field test of 11 stoves in the Kakuma Turkana county Kenya: Randomized Control Trial study design, Kitchen Performace Test, SUMS usage measurement, assessment of Consumer acceptance, Stove
...Health Impact of GERES stove project in Afghanistan (2017)
- Baseline and Endline Measurement of exposure to PM2.5 of improved cooking technology users in Bamyan province (120 households)
- Quantification of averted DALY by the CHP
Health Impact of Proyecto Mirador stove project, HONDURAS, Proyecto Mirador (2017)
- Baseline and Endline Measurement of exposure to PM2.5 of improved cooking technology users in Honduras (240 households)
- Quantification of averted DALY (Gold Standard ADALY
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