HAP, BC and ADALY assessment of an ethanol stove intervention in KENYA

  • Cross sectional study of 120 households: measurement of PM 2.5 in ambient and kitchen air; measurement of cook and children exposure to PM2.5 (gravimetric and real time methods)
  • Field measurement of emission factors for PM2.5, CO2, CO and black carbon of charcoal, kerosene and ethanol stoves (carbon balance method).
  • Quantification of averted DALYs by the intervention

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Download aDALY report

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