Improved cookstoves for shea butter producer: quantification of climate impact, BURKINA FASO (2016)

  • CCT among 20 Shea Butter producers (specific fuel consumption)
  • Measurement of local Black and Organic Carbon emission factors (carbon balance method)
  • Continuous monitoring of stove usage (SUMS)
  • Development of a dedicated climate impact accounting methodology taking into account CO2, CH4, N2O, Black and Organic Carbon based on emission rate and cooking time.
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